Butternut Squash Chocolate Chip Bread

I bought an organic butternut and made this amazing bread! My monkeys loved it so much it was gone in less than 20 minutes… 2 whole loaves!!! Pigs! Let me know what you think?

In blender:
3 eggs
2 tablespoons coconut oil
1/4 cup honey or maple syrup
1 1/2 cups roasted butternut squash (peel, cube, toss in a little melted coconut oil and roast until soft)
2 teaspoons vanilla

– Blend until smooth and place in large bowl.

Add to bowl:
2 cups almond meal
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup Enjoy Life Chocolate Chips

– Mix well and pour into coconut oil covered pans (2 of them)

– Bake at 350 for 30-40 minutes until firm and golden brown.








5 Comments Add yours

  1. Cathy Laws says:

    Wanting to try my hand at all sorts of new baked goods next month, def adding this to the list. If I can’t find almond meal, can you think of an appropriate substitution?

    1. fergiesbites says:

      Well… Let me try to make it with gluten free flour mix… I will let you know tomorrow… We don’t use reg flour at home so I can’t help you there. I have some gf flour… I will tell you how bit turns out!

  2. LFFL says:

    I’ve never had chocolate chip bread. Looks like it was good.

  3. Anonymous says:

    I make these all the time – amazing recipe!! Thanks for sharing 🙂

    1. fergiesbites says:

      That’s wonderful! Thank you!

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