I have been trying to type out this recipe for about 30 minutes because I can’t stop eating… Pig! Ha ha ha … The title says it all, wicked good!
1 can full fat coconut milk
1/4 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon vanilla bean powder
– Blend all ingredients until smooth.
– Churn in ice cream maker until perfect or pour into a covered container and freeze for 2-3 hours.
-That’s it 🙂