Burgerish Yumminess

This is creativity at its best… I have not been grocery shopping. Although I have a freezer full of meat, and the naughty side of me does not want to care and just feed my kids bacon, on a steak with a side of chicken thighs … The good momma side of me had to find a way to fit some vegetables in there! So here you go… An amazing lunch. Quick and easy.

Sweet Peppers & Onions
4-6 cups sliced sweet peppers
1 onion, sliced
3 tablespoons bacon fat
1/4 teaspoon salt
1/4 teaspoon pepper

Oniony Beef Patty
1 lb grass fed beef
1/4 cup caramelized onions (I make some in the beginning of the week and use them throughout, they will last up to 2 weeks in refrigerator)
1 green, finely chopped
1 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon pepper

Sweet Potato Patty

Recipe on blog, just shape into Patty instead of a tater tot.

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– Cook the peppers, onions, bacon fat, salt and pepper on med/low for about 30-40 minutes. Allow them to become soft and caramelized … Let them go slow and low, it will be worth it… I promise!
– In the meantime combine the ground beef, caramelized onions, green onions, garlic powder, salt and pepper. Do not over mix!
– Keep in fridge until you are ready to make, allows for some marinating time.
– While your peppers are working their magic make your Sweet Potato Bacon Tater Tots
– Once the peppers and onions were done I put them in a bowl and used the same pan to make your burger patties and sweet potato patties.
– Arrange your burgerish dish and gobble up!

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