I have been trying to get my family to love spaghetti squash as much as I do… They usually will eat it but not with much excitement! I used my eggplant sauce recipe with this and it was delicious! They cleaned their plates!
1 spaghetti squash ( roasted or boiled, cooled, seeds removed and squash scooped out)
2-3 cups Fergie’s Eggplant Sauce
1 pound ground beef, chicken, or turkey
– Cook the meat of your choice in a non stick skillet.
– Add the squash and cook together for about 3 minutes.
– Add the sauce and cook for an additional 2-3 minutes.
Done Done Done