Fergie’s Sweet Pepper Sauce

Summer vegetables in the Temecula Valley are INSANE!!! I received sweet peppers, onions and these gorgeous yellow Roma’s in my CSA box and I just had to make something simple and amazing! This sauce is so versatile you can eat it alone like a soup, toss it with pasta, or top a fried egg with it like I did!

2 pounds Roma tomatoes, I used yellow you can use red, chopped

1 pound sweet peppers, stems removed and chopped

2 onions, diced

4-6 garlic, rough chopped

1/2 cup basil

Olive oil

Dry oregano

Salt and pepper to taste

– Sauté onions, garlic and peppers with about 4-6 tablespoons olive oil until peppers and onions caramelize, about 30 minutes

– Add the tomatoes and oregano, cook another 10-15 minutes

– Allow to cool a bit and blend with basil until smooth

– Heat a little bit of olive oil and add the blended sauce, salt and pepper at this point and cook on low for another 10-15 minutes

I am excited to hear what you think!













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