Breakfast Kale Bowl

So this mornings breakfast was seriously breathtaking. I did not want t to end. Good food makes me giddy!

2 large handfuls of Tuscan Kale, ripped into piece
2 carrots, peeled and shaved
1-2 yellow squash, julienned
Hard boiled eggs cooked for 5 minutes
2 tablespoons olive oil or coconut oil

– Make your hard boiled eggs… Cook only 5 minutes!!!
– Heat the oil and add the kale, carrots, and squash
– Cook just long enough to wilt the kale … About 2-3 minutes
– Serve veggies is a bowl topped with sliced egg on top





2 Comments Add yours

  1. When I move to Monterey I’m coming to your house for a meal 🙂

  2. fergiesbites says:

    I have a room ready for you! I would love to break bread with you (or not) we can break bacon together! xoxo

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