So this mornings breakfast was seriously breathtaking. I did not want t to end. Good food makes me giddy!
2 large handfuls of Tuscan Kale, ripped into piece
2 carrots, peeled and shaved
1-2 yellow squash, julienned
Hard boiled eggs cooked for 5 minutes
2 tablespoons olive oil or coconut oil
– Make your hard boiled eggs… Cook only 5 minutes!!!
– Heat the oil and add the kale, carrots, and squash
– Cook just long enough to wilt the kale … About 2-3 minutes
– Serve veggies is a bowl topped with sliced egg on top