Sweet & Smokey Spare Ribs

I made these to a tonight for dinner with no intentions of blogging the recipe…. But I just had to share! The easiest recipe I ever made and by far the tastiest!

2 racks spare ribs
salt & pepper
smoked paprika
maple syrup


– Line a sheet pan with 2 layers of heavy duty foil
– Sprinkle the rib racks with salt & pepper
– Sprinkle each rack with a couple tablespoons of the smoked paprika
– Drizzle about 4 tablespoons of maple syrup per rack
– Rub rib racks well, massaging the mixture into the meat
– Cover and bake at 350 for 1 hour
– Remove the foil and bake uncovered at 400 for another hour
– DONE!!!


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