Fergie’s Crab Cakes

We are headed out of town to La Jolla for the weekend. Water polo tournaments make for fun weekend getaways! I don’t know about you but feeding a large family can get expensive. We are a family of 5 Paleo eating Eatavores, and feeding my family they way they like to eat can put a strain on the wallet.  So here is how I will be working it out…  our beautiful hotel offers a full breakfast, we eat one meal out and I pack amazing foods we can prepare in our hotel compliments of my fabulous pananni press. So one of the meals I am packing is crab cakes! Yep… Crab cakes! I made them and shaped them at home and will be cooking them in the room! Mmm !!!

1 lb crab meat, claw & lump
4 green onions
1 carrot
1 celery
2 garlic cloves
1/4 cabbage
1 cup mayonnaise
1 tablespoon Dijon mustard
2 egg yolks
1 cup almond meal

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– Process the veggies
– Whisk the mayo, mustard & egg yolk
– Add the almond meal, veggies and crab meat to the mayo mixture.
– Using your hands gently combine, do not over mix!!!
– Cook on hot griddle or pananni press in my case!!!

 

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