Heirloom Tomato Salsa Fresca

I almost cried tears of joy when I walked into my favorite Organic Market and saw Heirloom Tomatoes!  By far, hands down the BEST tasting tomatoes in the whole world.  I make a large batch of Salsa Fresca in the beginning of the week and we literally put it on EVERYTHING!  No better way to kick off Tomato Season!!!

3 heirloom tomatoes

1/2 red onion

juice of 2 lemons

jalapeños (to taste)

1/2 cup cilantro

1/2 teaspoon oregano

salt & pepper to taste

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– Throw everything in food processor and blend!

– Keep refrigerated and enjoy !


One Comment Add yours

  1. Soooo I buy fresh salsa from the store. How lame! I need to try making my own!

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