Paleo Espresso Fudge Brownies

I taught a Gluten Free Baking class at work tonight… a couple of my front row students asked for my Espresso Fudge Brownie recipe.  As promised and a day and a half early… here it is!

1/4 cup very hot strong coffee or espresso

10 oz dark chocolate

1 cup melted coconut oil

1 cup dark cocoa powder

2 tablespoons bacon fat (optional)

1 cup maple syrup

6 eggs, room temperature, scrambled

IMG_7026

 

– In a double broiler combine the coffee/espresso, chocolate

, coconut oil, bacon fat if you are using it and maple syrup

– Whisk continuously until smooth

– In a food processor add the eggs and turn on… drizzle the above chocolate mixture

– Pour into a well greased pan and bake at 375 degrees for 25-30 minutes

– Keep an eye on them, remember all ovens will vary.

– Allow to cool completely before cutting with a very sharp serrated knife…

AMAZING! AND ABSOLUTELY FLOUR-LESS!!!

 

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