Saucy Spicy Oxtail Stew

I grew up eating oxtails just like this!  In a saucy, spicy, tomato sauce that is absolutely mouthwatering!  I am so excited to share this recipe… just like my Momma use to make (minus the spaghetti squash… that’s all me!) Best of all … it’s PALEO!

3-4 pounds oxtails

1 large onion, diced

pickled Jalapeños

1 can tomato sauce + 1/2 can of water

1 teaspoon garlic powder

sea salt to taste

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– Place all ingredients in pressure cooker, crockpot or stove top pot (except the spaghetti squash)

– I always use a lot of jalapeños because we like this dish extra spicy

– Cook until meat is tender and falling off the bone, I used an electric pressure cooker and set it

for 45 minutes on high

– I boiled the spaghetti squash separately and served with the oxtail stew

You will love this dish!


3 Comments Add yours

  1. Yum! I wish we had spaghetti squash here in Australia!

  2. I’ve never had oxtail before but this looks yummy. Slow cookers are great! Happy Friday ❤

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