Egg Drop Soup

I love traditional Egg Drop Soup… but is loaded with ingredients I cannot have being on the Whole9 Program.  This recipe was simple, savory and so delicious… I cannot wait for you guys to try it.

1 Large Onion, Diced (you may need 2 onions… must be at least a cup and a half to two cups)

4 Tablespoons Oil

2 Green Onions, Sliced Thin

8 Cups Hearty Chicken Stock

5-6 Eggs, Scrambled

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– Dice the onions and begin to caramelize in oil.  Cook until they just start to brown and become tender

– Add the green onions and cook for about 1-2 minutes

– Add the chicken stock and bring to a boil

– Scramble the eggs and turn the heat down to low

– Pour the eggs into the soup and allow to cook for about 1 minute




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