Ancho Chile Shrimp & Harissa Flank Steak & Pan Fried Greens

My honey is a fireman and I try to make him a nice, unforgettable dinner the night before he leaves us for God only knows how many days! Tonights dinner… totally Paleo and Totally Delicious!

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Serves Family of 5 :

30 Large Shrimp, peeled, deveined, washed & dried

8-10 Tablespoons Grassfed Butter, melted

Ancho Chile Powder

Sea Salt & White Pepper

1 1/2 – 2 Pounds Flank Steak

Harissa Spice Blend

Zen Blend Greens, a whole box

Olive Oil

– Wash & dry cleaned shrimp by laying in between layers of paper towels

– Heat the griddle and brush with butter

– Sprinkle the steak generously with harissa seasoning

– Lay the shrimp on hot griddle careful not to crowd… followed by the steak

– Flip shrimp and steak once

– For greens heat a large skillet or cast iron pan with just a tablespoon of oil

– I found this amazing blend of organic greens

– Add the greens and quickly pan fry until wilted… only takes a few seconds

Serve and watch your family enjoy the most amazing dinner EVER…

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