Creamy Chicken & Butternut Squash Stew (Paleo)

My family loves full fat cream sauces that are jam packed with butter, cream and cheese!  Yep… I said it!  They do!  I found a way to make them the delicious creamy texture they crave with all the junk!  Check this easy recipe out and let me know what you think!

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2 Pounds of Boneless Skinless Chicken, Cut into Pieces

1/2 Pound Bacon, Cut into Small Pieces

1 Whole Butternut Squash, Peeled and Cubed

1 Whole Large Onion, Diced

3-5 Garlic Cloves, Minced

1/2 Can Organic Coconut Milk

Salt & Pepper to Taste

– Heat a thick bottomed pan and add the bacon, cook until crisp

– In a separate pan take about 2 Tablespoons of the bacon fat and brown the chicken

– Add the butternut squash, onion and garlic to the bacon pan.

– Cook until butternut squash is soft and tender.

– Add the chicken and deglaze the pan with 1/2 – 3/4 of water or chicken stock.

– Add coconut milk and simmer for a couple of minutes.



One Comment Add yours

  1. Richard Messer says:

    This so good. I love it with the coconut milk.

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