Garlic, Fennel & Spinach Chicken with Spicy Sweet Potato Fries (Paleo)

Wonderful, Tender, Savory and Simply Delicious.  I have active busy kids that need Protein, Protein, Protein!!! This dish has just that!  Serve with Sweet Potato Fries!!!  Yum!

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6 Chicken Thighs, Boneless, Skinless, Chopped

20 (yes you read that right) Garlic Cloves, Sliced

1 Fennel Bulb, Chopped

1 Sweet Onion, Chopped

Sea Salt & Pepper

3-4 Tablespoons Coconut Oil

1 Cup Water or Chicken Stock

5 Cups Spinach

Fried Eggs for Top

– Heat coconut oil and add the chicken.  Salt & Pepper to taste.

– Cook for 15-20 minutes until the chicken is nice and brown.

– Add the garlic, fennel, and onion… cook with chicken until tender.

– Add the water/stock and scrape the bottom of pan.

– Turn off heat, add spinach and cover

For Spicy Sweet Potato Fries:

2 Large Sweet Potatoes

3-4 Tablespoons Bacon Fat

1 Teaspoon Onion Powder

Chile Powder to Taste

Sea Salt & Pepper to Taste

– Peel & Slice Sweet Potatoes

– In a large bowl toss the sweet potatoes, bacon fat, onion powder, chile powder salt & pepper.

– Bake at 400 degrees for 12-15 minutes

– Switch oven to Broiler and Cook for 3-4 more minutes until crispy and golden ( please check every minute, everyone’s ovens are different and they will easily burn!!!)


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