Oh my! There was a whole lotta goodness going on! I can seriously eat this dish everyday of my life and be happy!
1 Whole Cauliflower, cut into small pieces then run through food processor until consistency resembles rice
2 Tablespoons Coconut Oil
2 Tablespoons Grassfed Butter
1.5 Pounds Grilled Flank Steak
8-10 Sautéed Baby Bella Mushrooms
Pan Fried Baby Kale
Kimchi (bought mine at Trader Joes
Marinated Red Onions the night before in Red Wine Vinegar and Maple Syrup
Poached or Fried Eggs for Top
Heat the coconut oil and butter in large pan. Add the riced cauliflower, cook on high for about 4-5 minutes… Plate… Cauliflower Rice on bottom, topped with chopped flank steak, baby kale, mushrooms, kimchi and poached or fried egg…. Heavenly!