Creamy Spinach Crusted Salmon

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4 Pieces of Salmon
1/2 Cup Mayo
4-6 Cloves of garlic
2 Cups Baby Spinach
2 Tablespoons Dijon Mustard
Fresh Cracked Pepper

– Pat the salmon dry with paper towels
– Combine the mayo, Dijon, garlic, spinach and pepper in food processor until smooth
– Place the salmon on sheet pan covered in parchment paper
– Place a nice thick layer of spread over fish
– Bake at 400 degrees until fish is fully cooked (about 15 minutes)
– Ta Da !

2 thoughts on “Creamy Spinach Crusted Salmon

    • fergiesbites

      It seriously took me less than 10 minutes to put it together… the whole dish was done and ready to eat in 30 minutes!!! You can use the same mixture on shrimp, or chicken.

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