My absolute favorite soup !!! I hate that Asian restaurants versions contain so much crap! I have to admit I still order it… I can’t help myself! It’s my crack! Here is an amazing, simple, version of this classic!
Egg Flower Soup
Whole30 Day 78 … Making some Egg Flour Soup for some warmth and much needed protein this morning. Here’s how I made it :
4 cups bone broth
4 pastured eggs, scrambled
3 green onions, chopped, white and green parts
1 teaspoon sea salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper, ground pepper and fresh grated ginger
– Bring broth to boil and reduce to simmer – Add the green onions, salt, pepper, crushed red pepper and ginger.
– Simmer for 2-3 minutes.
– Boil again, turn heat off, using a spoon swirl the liquid in a circle, pour in eggs.
ENJOY ! I had a really hard time sharing this with my husband !